Price: €32.99 - €23.09
(as of Nov 23, 2025 01:51:58 UTC – Details)

Product Description

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We work meticulously to create outdoor products that pass the memories of generations.

Come closer to nature with everyone and experience the infinite joy of outdoor life like us.

From city to nature

Whether in the mountains or by the sea, we are committed to the design and development of high-performance products for all types of outdoor activities.

At SkyFox, nature is our constant source of inspiration. This philosophy also extends to the products we design.

G4416 stainless steel chemical composition

0.55% Carbon: Improves hardness and wear/corrosion resistance, but high carbon content reduces strength.

15% Chrome: Increases tensile strength and edge protection and improves corrosion and wear resistance.

1% manganese: Increases hardness and brittleness.

1% silicone: Increases strength like manganese

0.04% phosphorus: Increases strength.

0.03% sulphur: Increases workability and reduces strength.

0.8% Molybdenum: Increases machining and strength.

0.15% vanadium: Improves wear resistance and hardness.

As you can see, it contains 15% chrome, making it a stainless steel, and 0.55% carbon and some vanadium for hardness.

How high is the hardness (HRC) of stainless steel 4416?

The hardness of the 4416 steel is 56 RC, according to @steelselector.

Quick Break, if you are not familiar with the terms HRC or Rockwell hardness, you need to read this blog contribution first

How to use this fishing knife:

1. Cut behind the gills into the fish to stop how you feel the spine. Turn the knife horizontally, the knife runs along the spine towards the fail.

2. Place the fillet with the skin side down, push the knife blade under the spine and the ribs and gently and slowly pull out.

3. Turn the fish over and repeat the process on the other side, so that two fillets are created.

4) Always use a sharp knife to avoid meat loss and remove any bones overlooked when removing the spine and rib cage.

5) Remove the skin from each fillet. Start at the back of the fillet and slide the filleting knife forward to separate the meat from the skin.

6. Two fillets, ready for cooking or for the freezer, do not wash the fillets to preserve juice and taste.

How to sharpen your knife:

1. Place the blade of your knife between the two sharpening steels.

2. Slowly and easily through the tungsten carbide sharpener. Repeat the process until the knife has reached a sharp edge.

Products that are guaranteed to last a lifetime and are guaranteed to improve your life and build your good life.

Warning:

1. Please be careful when using the sharpener.

2. Keep it away from children and keep it in a safe place.

3. Please check and observe local laws and regulations before purchasing this item.

Item type: SkyFox 6 inch filleting knife Colours: As shown in the picture Material: G4416 German stainless steel Size: 36.5 x 4 x 1.5 cm / 14.3 x 1.6 x 0.6 inches Weight: 265 g / 9.34 ounces Package includes: Fishing knife x 1/protective sheath x 1/user manual x 1

Filitiermesser Scharf Fisch: The 15.5 cm curved stainless steel blades have the perfect flexibility, so that the knife follows the door contours for perfect fillets, it is also an impressive ideal for thinner or more sensitive pieces of meat such as fish. Quickly becomes a favourite tool for filleting fish, deboning meat and processing food of all kinds.
[Sharp Stainless Steel Boning Knife] – The filleting fishing knife is made of razor sharp German G4416 stainless steel with black coating, durable and corrosion resistant, a perfect bait knife for precisely cutting and cutting fresh and saltwater fish or removing meat and fish from the bones.
[Comfortable Non-Slip Handle] – We use the most comfortable and non-slip super polymer handle to ensure your safety and comfort. These handles feel good and ensure that you always hold the knife firmly in your hand. These handles are also easy to clean and retain their appearance longer.
[Knife Sharpener and Protective Case] – Each filleting knife comes with a lightweight and ventilated ABS case, which can protect your safety and blade. The safe sharpener helps you keep the blade sharp every time you use the fish filleting knife.
Fish filleting knife for anglers: fish filleting knives, processing knives and food preparation knives are perfect for all fresh and salt water applications or for use in the kitchen. It is an indispensable starter kit for fishing beginners. It can be easily packed into your travel gear, backpack, fishing gear, boat accessories and camping gear. The length and shape of the filleting knife are perfect.
Hand orientation: Ambidextrous